Fire!!!!
So last Friday was someone's Hens night. A few of us met up earlier at our favourite watering hole at the Pavillion for some liquid and substanance. Apparently there was a big birthday party that night and the place was really nicely decorated:

I've realised that I can drink spirits like a fish drinks water and still be fine. The only thing that really hits me is wine now days, and only if its on an empty stomache. Even better, I can be a cheap drunk!
Meanwhile, the place makes a mean long island tea...but only if you get the right bar tender. With a big night of drinking ahead, we all carbed up.The crab meat wasn't as sweet as I expected, so the whole dish was doused in lemon juice, vinegar and lots of chilli. And it was yummmmmmm
This has got to me one of my favourite thai dishes. Its similar to a Pad See Ew, but with lots of chilli and basil. I always like to add vinegar to this dish to lighten it up. MmmMmm
So we were liquored up and carbed up. Off we went to the hotel room we booked. Now I did promise to upload photos......but I thought what happened in the room, stays in the room. Of course, I wouldn't deny of you some man meat, so here's a few censored pics.
So we were liquored up and carbed up. Off we went to the hotel room we booked. Now I did promise to upload photos......but I thought what happened in the room, stays in the room. Of course, I wouldn't deny of you some man meat, so here's a few censored pics.














2 comments:
Oh we know this guy! Lee somebody he's friends with our teachers at our pole dancing school and he came to the Amateur night. Nice errr...knee pads.
OMG Emily! How could you hide such a delicious secret from us??? If only we knew! We might have gotten a discount! But yes....ummm... nice kneepads....among other things :D
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